A Chocolate Terrine with Marinated Walnuts, Armagnac, and Custard is an indulgent and elegant dessert, perfect for lovers of rich, velvety chocolate.
The terrine itself is a decadent, silky-smooth chocolate creation, made with high-quality dark chocolate, butter, eggs, and a hint of sugar for balance. Its texture is dense yet melt-in-the-mouth, offering an intense cocoa experience with a slight bitterness that is beautifully countered by the other elements on the plate.