Chicken Supreme with Wild Mushroom Cream is a refined and comforting dish that showcases tender, pan-seared or oven-roasted chicken supreme—typically a boneless breast with the skin left on for extra flavour and crispness. The chicken is cooked until golden and succulent, then enveloped in a luxurious wild mushroom cream sauce.
Suprême de poulet à la crème de champignons sauvages
