Saumon grillé sauce beurre blanc sur légumes rôties is an elegant French dish that combines grilled salmon with a classic beurre blanc sauce, served over a bed of roasted vegetables. Each element brings a different texture and flavour, resulting in a balanced and refined plate.
- Saumon grillé (grilled salmon) is typically lightly seasoned with salt, pepper, and perhaps a drizzle of olive oil before being grilled to perfection. The outside of the salmon develops a lovely golden crust, while the inside remains tender and flaky. Grilling imparts a subtle smoky flavour to the fish, which pairs wonderfully with the rich beurre blanc sauce.
- Sauce beurre blanc is a traditional French butter sauce made with a reduction of white wine, shallots, and vinegar, whisked together with cold butter until it becomes silky and smooth. The sauce has a delicate balance of acidity and creaminess, which complements the richness of the grilled salmon without overpowering it.
- Légumes rôties (roasted vegetables) typically include a seasonal mix, such as carrots, courgettes (zucchini), bell peppers, and perhaps some root vegetables like parsnips or sweet potatoes. They are roasted until caramelised and tender, often with a touch of olive oil, herbs (like thyme or rosemary), and garlic for additional flavour.
The combination of the juicy salmon, the velvety beurre blanc sauce, and the slightly charred, earthy flavours of the roasted vegetables creates a dish that is both light and satisfying. It’s an excellent choice for those who appreciate well-balanced, fresh ingredients with a touch of indulgence.