Riz au lait (rice pudding): The base is a creamy, velvety rice pudding made from slow-cooked short-grain rice in milk, sugar, and a touch of vanilla essence or real vanilla bean for a rich, aromatic flavour.
Aromas of orange and lemon: Fresh citrus zest (orange and lemon) adds a bright, tangy contrast to the sweetness of the rice pudding, giving it a refreshing lift.
Caramelized finish: The dish is topped with a layer of caramel, either in the form of a sugar crust or citrus slices caramelized in sugar and butter, offering a crispy, sweet texture that contrasts with the creaminess of the rice.
The combination of vanilla’s warmth, the citrusy zing, and the rich caramel makes this a complex yet comforting dessert.