Cabillaud sauvage grillée refers to grilled wild cod, a popular dish in French cuisine that highlights the delicate, flaky texture and mild flavour of the fish. The term “sauvage” signifies that the cod is wild-caught, which is often considered superior in flavour compared to farmed varieties.
The fish is typically seasoned with simple yet flavorful ingredients like olive oil, lemon juice, garlic, fresh herbs (such as thyme or parsley), and salt and pepper. It is then grilled until the flesh is tender, slightly charred, and golden, giving it a smokey and savoury profile.