Noix de Saint-Jacques persillade is a classic French dish that features seared sea scallops (Saint-Jacques). The scallops are typically pan-seared to a golden brown, creating a tender, slightly sweet interior. They are then coated in persillade, a mixture of finely chopped parsley and garlic, often combined with breadcrumbs, lemon zest, and sometimes a hint of butter.
The persillade garnish enhances the dish with a vibrant, aromatic blend, adding a balance of herbal brightness and gentle garlic warmth that complements the delicate flavour of the scallops. This dish is often served with simple sides, like sautéed greens or roasted vegetables, letting the scallops and their seasoning shine.